Pastry Chef-Crafted: The New Chewy, Plant-Based, Gluten-Free Waffle

NINZIA Inc. (Chuo-ku, Kobe; CEO: Masahiro Yoritama), a food-tech company shaping the future of food, launched its pastry chef-developed "Tofu Waffle" for general sale on November 2, 2024. The official launch follows a highly successful and popular campaign on the Makuake crowdfunding platform.

https://ninjafoods.jp/pages/glutenfree_waffle

Features of the Tofu Waffle

• 100% Plant-Based & Gluten-Free: Crafted with a wholesome blend of tofu, konjac, and rice koji, and completely free of wheat products.
• Vegan & Vegetarian Friendly: Contains no animal products, making it an ideal choice for a wide range of dietary lifestyles.
• Healthy, Guilt-Free Indulgence: A satisfying treat designed to be both delicious and healthy, so you can enjoy it anytime without worry.
• Patissier-Crafted Chewy Texture: Developed in collaboration with a pastry chef, its signature "mochi-mochi" (chewy) texture was created with a relentless focus on incredible taste.

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マクアケで大好評！『豆腐ワッフル』の一般販売を開始

パティシエ監修の『プラントベース×グルテンフリー』でモチモチ食感の新しいワッフル

あたらしい食のカタチをつくるフードテック「NINZIA」を展開する株式会社NINZIA（神戸市中央区、代表取締役：寄玉昌宏、以下「当社」）は、2024年11月2日、パティシエ監修のもと開発された『豆腐ワッフル』の一般販売を開始いたしました。マクアケのプロジェクトにて大反響を頂き、正式販売に至りました。