NEWS

Plant-Based, Allergy-Free "NINZIA BOSAI" Curry Begins Trial Sales in Tokyo

Plant-Based, Allergy-Free "NINZIA BOSAI" Curry ...

Featuring Hearty, Plant-Based 'Meat' Chunks Made with Unique Konjac Technology, this a Completely Vegan Curry is Available for a Limited Time Until September 13th.   "NINZIA Inc. (Headquarters: Chuo-ku, Kobe;...

Plant-Based, Allergy-Free "NINZIA BOSAI" Curry ...

Featuring Hearty, Plant-Based 'Meat' Chunks Made with Unique Konjac Technology, this a Completely Vegan Curry is Available for a Limited Time Until September 13th.   "NINZIA Inc. (Headquarters: Chuo-ku, Kobe;...

NINZIA Launche Subscription Service for "Petit Gluten-Free Waffles"

NINZIA Launche Subscription Service for "Petit ...

Enjoy 10% off all sets, always! We'll deliver our wholesome waffles to your home once a month.   NINZIA Inc. (Headquarters: Chuo-ku, Kobe; CEO: Masahiro Yoridama), a texture engineering startup dedicated...

NINZIA Launche Subscription Service for "Petit ...

Enjoy 10% off all sets, always! We'll deliver our wholesome waffles to your home once a month.   NINZIA Inc. (Headquarters: Chuo-ku, Kobe; CEO: Masahiro Yoridama), a texture engineering startup dedicated...

Free Tasting Event for Revolutionary Konjac Emergency Food was Held at Hankyu Umeda Station

Free Tasting Event for Revolutionary Konjac Eme...

NINZIA's "Emergency Food Curry" — Theme is "To Show," "To Savor," "Plant-Based" "NINZIA Inc. (Headquarters: Chuo-ku, Kobe; CEO & CRO: Masahiro Yoritama) hosted the "NINZIA BOSAI Emergency Food Tasting Event"...

Free Tasting Event for Revolutionary Konjac Eme...

NINZIA's "Emergency Food Curry" — Theme is "To Show," "To Savor," "Plant-Based" "NINZIA Inc. (Headquarters: Chuo-ku, Kobe; CEO & CRO: Masahiro Yoritama) hosted the "NINZIA BOSAI Emergency Food Tasting Event"...

Pop-Up at Tokyo Innovation Base in Yurakucho

Pop-Up at Tokyo Innovation Base in Yurakucho

Offering our protein-dense 'Protein Cracker' and 'Protein Granola,' featuring unique konjac fiber technology. Available for a limited time through September 30.   "NINZIA Inc., a texture engineering startup creating the...

Pop-Up at Tokyo Innovation Base in Yurakucho

Offering our protein-dense 'Protein Cracker' and 'Protein Granola,' featuring unique konjac fiber technology. Available for a limited time through September 30.   "NINZIA Inc., a texture engineering startup creating the...

Gluten-free, Plant-based "Non-soggy" Udon, Made from Konjac for Emergency Food, Debuts at the Expo

Gluten-free, Plant-based "Non-soggy" Udon, Made...

A joint project with Fuji Oil and SACHIUMI Heroes. This allergy-friendly, vegan emergency food requires no water. Enjoy its delicious dashi flavor and firm noodle texture, aiming to be a...

Gluten-free, Plant-based "Non-soggy" Udon, Made...

A joint project with Fuji Oil and SACHIUMI Heroes. This allergy-friendly, vegan emergency food requires no water. Enjoy its delicious dashi flavor and firm noodle texture, aiming to be a...

NINZIA and The Rice Creamery Collaboration, Glutenfree Konjac Waffle with Plant-Based Rice Ice Cream

NINZIA and The Rice Creamery Collaboration, Glu...

Just 50 Sets Available: The Ultimate Summer Treat is Gluten-Free, Plant-Based, and Vegan "KOBE, JAPAN – August 28, 2025 – NINZIA Inc., a texture engineering startup creating the new style...

NINZIA and The Rice Creamery Collaboration, Glu...

Just 50 Sets Available: The Ultimate Summer Treat is Gluten-Free, Plant-Based, and Vegan "KOBE, JAPAN – August 28, 2025 – NINZIA Inc., a texture engineering startup creating the new style...