NEWS
NINZIA Launches Subscription for Plant-Based, G...
Tofu Waffles at 10% Off, Easily maintain a gluten-free and plant-based habit with our monthly subscription. "NINZIA Inc. (Headquarters: Chuo-ku, Kobe; CEO: Masahiro Yoritama), a texture-engineering startup creating new...
NINZIA Launches Subscription for Plant-Based, G...
Tofu Waffles at 10% Off, Easily maintain a gluten-free and plant-based habit with our monthly subscription. "NINZIA Inc. (Headquarters: Chuo-ku, Kobe; CEO: Masahiro Yoritama), a texture-engineering startup creating new...
Gluten-Free Waffles Relaunched: Now Bigger with...
In Response to Customer Feedback, We've Launched a New, More Satisfying Size! The Same Chewy Texture and Plant-Based Goodness Remain. "NINZIA Inc. (Headquarters: Chuo-ku, Kobe; CEO: Masahiro Yoritama), a texture-engineering startup...
Gluten-Free Waffles Relaunched: Now Bigger with...
In Response to Customer Feedback, We've Launched a New, More Satisfying Size! The Same Chewy Texture and Plant-Based Goodness Remain. "NINZIA Inc. (Headquarters: Chuo-ku, Kobe; CEO: Masahiro Yoritama), a texture-engineering startup...
CEO Masahiro Yoritama to Talk on the Future of ...
A presentation on the mission to create plant-based disaster food using konjac technology, with a tasting and exclusive sale of BOSAI Curry & Crackers. "NINZIA Inc. (Headquarters: Chuo-ku, Kobe; CEO: Masahiro...
CEO Masahiro Yoritama to Talk on the Future of ...
A presentation on the mission to create plant-based disaster food using konjac technology, with a tasting and exclusive sale of BOSAI Curry & Crackers. "NINZIA Inc. (Headquarters: Chuo-ku, Kobe; CEO: Masahiro...
NINZIA Spoke at "Disaster Preparedness x Startu...
Aiming to solve the challenges of "taste" and "food waste" in disaster preparedness stockpiling with our proprietary Konjac-based food technology. "NINZIA Inc. (Headquarters: Chuo-ku, Kobe; CEO: Masahiro Yoritama), a texture-engineering startup...
NINZIA Spoke at "Disaster Preparedness x Startu...
Aiming to solve the challenges of "taste" and "food waste" in disaster preparedness stockpiling with our proprietary Konjac-based food technology. "NINZIA Inc. (Headquarters: Chuo-ku, Kobe; CEO: Masahiro Yoritama), a texture-engineering startup...
NINZIA Conducted Survey on Disaster Preparednes...
NINZIA BOSAI is a food tech brand that uses konjac technology to solve the challenges of taste and food waste in emergency food stockpiling. "NINZIA Inc. (Headquarters: Chuo-ku, Kobe; CEO: Masahiro...
NINZIA Conducted Survey on Disaster Preparednes...
NINZIA BOSAI is a food tech brand that uses konjac technology to solve the challenges of taste and food waste in emergency food stockpiling. "NINZIA Inc. (Headquarters: Chuo-ku, Kobe; CEO: Masahiro...
Plant-Based, Allergy-Free "NINZIA BOSAI" Curry ...
Featuring Hearty, Plant-Based 'Meat' Chunks Made with Unique Konjac Technology, this a Completely Vegan Curry is Available for a Limited Time Until September 13th. "NINZIA Inc. (Headquarters: Chuo-ku, Kobe;...
Plant-Based, Allergy-Free "NINZIA BOSAI" Curry ...
Featuring Hearty, Plant-Based 'Meat' Chunks Made with Unique Konjac Technology, this a Completely Vegan Curry is Available for a Limited Time Until September 13th. "NINZIA Inc. (Headquarters: Chuo-ku, Kobe;...