NEWS

NINZIA to Host "Dipping Party" at Ritsumeikan Asia Pacific University's "Tenku-sai" Festival

NINZIA to Host "Dipping Party" at Ritsumeikan A...

NINZIA Offers Students a "Deliciously Healthy" Experience with Protein Crackers and a Variety of Dips   "NINZIA Inc. (Headquarters: Chuo-ku, Kobe; CEO: Masahiro Yoritama), a texture-engineering startup creating new forms...

NINZIA to Host "Dipping Party" at Ritsumeikan A...

NINZIA Offers Students a "Deliciously Healthy" Experience with Protein Crackers and a Variety of Dips   "NINZIA Inc. (Headquarters: Chuo-ku, Kobe; CEO: Masahiro Yoritama), a texture-engineering startup creating new forms...

NINZIA to Exhibit and Speak at SKS JAPAN 2025, Japan's Premier Food Tech Summit

NINZIA to Exhibit and Speak at SKS JAPAN 2025, ...

NINZIA Offers Tasting of Rich, Plant-Based Curry Designed for Daily Use and Emergency Preparedness   "NINZIA Inc. (Headquarters: Chuo-ku, Kobe; CEO: Masahiro Yoritama), a texture-engineering startup creating new forms of food,...

NINZIA to Exhibit and Speak at SKS JAPAN 2025, ...

NINZIA Offers Tasting of Rich, Plant-Based Curry Designed for Daily Use and Emergency Preparedness   "NINZIA Inc. (Headquarters: Chuo-ku, Kobe; CEO: Masahiro Yoritama), a texture-engineering startup creating new forms of food,...

"NINZIA BOSAI" European-Style Curry Now Available Exclusively for LINE and Email Subscribers

"NINZIA BOSAI" European-Style Curry Now Availab...

Revolutionizing Emergency Food: NINZIA Unveils Gourmet Curry with Plant-Based "NINZIA MEAT"   "NINZIA Inc. (Headquarters: Chuo-ku, Kobe; CEO: Masahiro Yoritama), a texture-engineering startup creating new forms of food, today announced...

"NINZIA BOSAI" European-Style Curry Now Availab...

Revolutionizing Emergency Food: NINZIA Unveils Gourmet Curry with Plant-Based "NINZIA MEAT"   "NINZIA Inc. (Headquarters: Chuo-ku, Kobe; CEO: Masahiro Yoritama), a texture-engineering startup creating new forms of food, today announced...

NINZIA to Exhibit at Ritsumeikan University's 125th Anniversary

NINZIA to Exhibit at Ritsumeikan University's 1...

Featuring "NINZIA BOSAI European-style Curry" and "Stoic Protein Crackers" made with innovative konjac technology   "NINZIA Inc. (Headquarters: Chuo-ku, Kobe; CEO: Masahiro Yoritama), a texture-engineering startup creating new forms of...

NINZIA to Exhibit at Ritsumeikan University's 1...

Featuring "NINZIA BOSAI European-style Curry" and "Stoic Protein Crackers" made with innovative konjac technology   "NINZIA Inc. (Headquarters: Chuo-ku, Kobe; CEO: Masahiro Yoritama), a texture-engineering startup creating new forms of...

On International Day for Disaster Risk Reduction, a New Generation of Konjac-Based Emergency Food Emerges

On International Day for Disaster Risk Reductio...

No-Cook, 100% Plant-Based Emergency Food Launches First Tokyo Metropolitan Area Operation at Sumida City's Center of Garage   "NINZIA Inc. (Headquarters: Chuo-ku, Kobe; CEO: Masahiro Yoritama), a texture-engineering startup creating...

On International Day for Disaster Risk Reductio...

No-Cook, 100% Plant-Based Emergency Food Launches First Tokyo Metropolitan Area Operation at Sumida City's Center of Garage   "NINZIA Inc. (Headquarters: Chuo-ku, Kobe; CEO: Masahiro Yoritama), a texture-engineering startup creating...

NINZIA Launches Subscription for Plant-Based, Gluten-Free Tofu Waffles

NINZIA Launches Subscription for Plant-Based, G...

Tofu Waffles at 10% Off, Easily maintain a gluten-free and plant-based habit with our monthly subscription.   "NINZIA Inc. (Headquarters: Chuo-ku, Kobe; CEO: Masahiro Yoritama), a texture-engineering startup creating new...

NINZIA Launches Subscription for Plant-Based, G...

Tofu Waffles at 10% Off, Easily maintain a gluten-free and plant-based habit with our monthly subscription.   "NINZIA Inc. (Headquarters: Chuo-ku, Kobe; CEO: Masahiro Yoritama), a texture-engineering startup creating new...