NEWS
Fan-Favorite "Tofu Waffle" Debuts New Summer-Ex...
A gluten-free, plant-based dessert for a guilt-free indulgence. Our unique blend of tofu, konjac, and rice koji creates a delightfully soft and chewy texture KOBE, JAPAN – July 9, 2025...
Fan-Favorite "Tofu Waffle" Debuts New Summer-Ex...
A gluten-free, plant-based dessert for a guilt-free indulgence. Our unique blend of tofu, konjac, and rice koji creates a delightfully soft and chewy texture KOBE, JAPAN – July 9, 2025...
NINZIA's Next-Generation Plant-Based Karaage Se...
A new, healthy and juicy style of Karaage, created with the proprietary konjac-based ingredient "NINZIA PASTE," is generating significant buzz KOBE, JAPAN – July 9, 2025 – NINZIA Inc. (Headquarters:...
NINZIA's Next-Generation Plant-Based Karaage Se...
A new, healthy and juicy style of Karaage, created with the proprietary konjac-based ingredient "NINZIA PASTE," is generating significant buzz KOBE, JAPAN – July 9, 2025 – NINZIA Inc. (Headquarters:...
NINZIA Presented at Official MAFF Event at Expo...
Co-developed with Leading Allergen-friendly Expert Chef Mariko Ueda, the "Gluten-Free Konjac Waffle" Proposes a Vision for the Future of Sustainable Food "NINZIA Inc., a texture engineering startup creating the...
NINZIA Presented at Official MAFF Event at Expo...
Co-developed with Leading Allergen-friendly Expert Chef Mariko Ueda, the "Gluten-Free Konjac Waffle" Proposes a Vision for the Future of Sustainable Food "NINZIA Inc., a texture engineering startup creating the...
NINZIA to Speak at "Food as the Next Frontier f...
NINZIA to Share "Texture Engineering Technology Using Traditional Japanese Ingredients" at Joint Japan-Netherlands International Seminar "NINZIA Inc., a texture engineering startup creating the new style of food (Chuo-ku, Kobe;...
NINZIA to Speak at "Food as the Next Frontier f...
NINZIA to Share "Texture Engineering Technology Using Traditional Japanese Ingredients" at Joint Japan-Netherlands International Seminar "NINZIA Inc., a texture engineering startup creating the new style of food (Chuo-ku, Kobe;...
Offer Tasting at Ministry of Agriculture, Fores...
Sustainable Chefs Develop Rice Flour Waffles with NINZIA's Konjac Material for "FOOD TO THE SUSTAINABILITY" "NINZIA Inc., a texture engineering startup creating the new style of food (Chuo-ku, Kobe; CEO:...
Offer Tasting at Ministry of Agriculture, Fores...
Sustainable Chefs Develop Rice Flour Waffles with NINZIA's Konjac Material for "FOOD TO THE SUSTAINABILITY" "NINZIA Inc., a texture engineering startup creating the new style of food (Chuo-ku, Kobe; CEO:...
NINZIA to Speak at "Shaping the Future of Food"...
Participate in Japan–Netherlands Joint Seminar: "Shifting Consumption – How Demand is Shaping the Future of Food" "NINZIA Inc., a texture engineering startup creating the new style of food (Chuo-ku,...
NINZIA to Speak at "Shaping the Future of Food"...
Participate in Japan–Netherlands Joint Seminar: "Shifting Consumption – How Demand is Shaping the Future of Food" "NINZIA Inc., a texture engineering startup creating the new style of food (Chuo-ku,...