NEWS

Selected as a Semi-Finalist for the Agri-Food Tech World Championship

Selected as a Semi-Finalist for the Agri-Food T...

Advanced to the Semi-Finals at the Agri-Food Tech Expo Asia 2024 Competition KOBE, JAPAN – NINZIA Inc. (Headquarters: Chuo-ku, Kobe; CEO: Masahiro Yoridama), a texture engineering startup creating new forms...

Selected as a Semi-Finalist for the Agri-Food T...

Advanced to the Semi-Finals at the Agri-Food Tech Expo Asia 2024 Competition KOBE, JAPAN – NINZIA Inc. (Headquarters: Chuo-ku, Kobe; CEO: Masahiro Yoridama), a texture engineering startup creating new forms...

Announces Collaboration with Nagoya Iken Sports College for Student Product Development Event

Announces Collaboration with Nagoya Iken Sports...

Students from the Department of Food and Health Technology developed products such as bread and pudding using konjac-based ingredients NINZIA Inc., a texture-engineering startup creating the future of food, has...

Announces Collaboration with Nagoya Iken Sports...

Students from the Department of Food and Health Technology developed products such as bread and pudding using konjac-based ingredients NINZIA Inc., a texture-engineering startup creating the future of food, has...

New Commercial and Customer Tasting Videos for "Zero-Carb Karaage" Launch on Social Media

New Commercial and Customer Tasting Videos for ...

Real Reactions to Our "Zero-Carb Karaage"! KOBE, JAPAN – July 24, 2025 – NINZIA Inc. (Headquarters: Chuo-ku, Kobe; CEO: Masahiro Yoritama), a texture-engineering startup dedicated to creating new forms of...

New Commercial and Customer Tasting Videos for ...

Real Reactions to Our "Zero-Carb Karaage"! KOBE, JAPAN – July 24, 2025 – NINZIA Inc. (Headquarters: Chuo-ku, Kobe; CEO: Masahiro Yoritama), a texture-engineering startup dedicated to creating new forms of...

New Sugar-Free, High-Fiber Granola Snack Now Available to the Public

New Sugar-Free, High-Fiber Granola Snack Now Av...

Otsumami Granola: A Savory Japanese Snack Crafted with Traditional Rice Koji from Shiso City KOBE, JAPAN – December 13, 2024 – NINZIA Inc. (Headquarters: Chuo-ku, Kobe; CEO: Masahiro Yoritama), a...

New Sugar-Free, High-Fiber Granola Snack Now Av...

Otsumami Granola: A Savory Japanese Snack Crafted with Traditional Rice Koji from Shiso City KOBE, JAPAN – December 13, 2024 – NINZIA Inc. (Headquarters: Chuo-ku, Kobe; CEO: Masahiro Yoritama), a...

Named a 'Deep Tech Pioneer' by Hello Tomorrow, Selected from Over 4,600 Applicants

Named a 'Deep Tech Pioneer' by Hello Tomorrow, ...

Selected as a Leading Deep Tech Company by 'Hello Tomorrow,' a Global Network for Cutting-Edge Innovation KOBE, JAPAN – July 9, 2025 – NINZIA Inc. (Headquarters: Chuo-ku, Kobe; CEO: Masahiro...

Named a 'Deep Tech Pioneer' by Hello Tomorrow, ...

Selected as a Leading Deep Tech Company by 'Hello Tomorrow,' a Global Network for Cutting-Edge Innovation KOBE, JAPAN – July 9, 2025 – NINZIA Inc. (Headquarters: Chuo-ku, Kobe; CEO: Masahiro...

Introducing "Granola Snack": The Ultimate Savory "Otsumami" A Unique Fusion of Japanese Konjac Technology and Fermented Ingredients from Shiso City

Introducing "Granola Snack": The Ultimate Savor...

A new proposal from NINZIA! A sugar-free, fiber-rich granola that makes the most of Japanese tradition KOBE, JAPAN – NINZIA Inc. (Headquarters: Chuo-ku, Kobe; CEO: Masahiro Yoritama), the food-tech company...

Introducing "Granola Snack": The Ultimate Savor...

A new proposal from NINZIA! A sugar-free, fiber-rich granola that makes the most of Japanese tradition KOBE, JAPAN – NINZIA Inc. (Headquarters: Chuo-ku, Kobe; CEO: Masahiro Yoritama), the food-tech company...