NEWS
Exhibit at International Innovation Conference,...
Showcase its Japanese Texture-Creation Technology with Exhibition and PR Pitch at 'Startup Showcase' KOBE, JAPAN – NINZIA Inc. (Headquarters: Chuo-ku, Kobe; CEO: Masahiro Yoridama), the company behind the food-tech brand...
Exhibit at International Innovation Conference,...
Showcase its Japanese Texture-Creation Technology with Exhibition and PR Pitch at 'Startup Showcase' KOBE, JAPAN – NINZIA Inc. (Headquarters: Chuo-ku, Kobe; CEO: Masahiro Yoridama), the company behind the food-tech brand...
Launches "Granola Snack," a Novel Savory Snack ...
A New Granola from NINZIA: Sugar-Free, High-Fiber, and Inspired by Japanese Tradition KOBE, JAPAN, November 21, 2024 – NINZIA Inc. (Headquarters: Chuo-ku, Kobe; CEO: Masahiro Yoridama), the company behind "NINZIA,"...
Launches "Granola Snack," a Novel Savory Snack ...
A New Granola from NINZIA: Sugar-Free, High-Fiber, and Inspired by Japanese Tradition KOBE, JAPAN, November 21, 2024 – NINZIA Inc. (Headquarters: Chuo-ku, Kobe; CEO: Masahiro Yoridama), the company behind "NINZIA,"...
Invited to Showcase at Agri-Food Tech Expo Asia...
Join 10,000 Global Innovators at AFTEA 2024 in Singapore KOBE, JAPAN – NINZIA Inc. (Headquarters: Chuo-ku, Kobe; CEO: Masahiro Yoritama), the food-tech company creating new forms of food under its...
Invited to Showcase at Agri-Food Tech Expo Asia...
Join 10,000 Global Innovators at AFTEA 2024 in Singapore KOBE, JAPAN – NINZIA Inc. (Headquarters: Chuo-ku, Kobe; CEO: Masahiro Yoritama), the food-tech company creating new forms of food under its...
Join the "Nihonbashi Otsumami Market" at the Fu...
Introducing a Sugar-Free Granola Snack with Konjac, the Perfect Savory Pairing for Japanese Sake KOBE, JAPAN – NINZIA Inc. (Headquarters: Chuo-ku, Kobe; CEO: Masahiro Yoritama), the food-tech company developing new...
Join the "Nihonbashi Otsumami Market" at the Fu...
Introducing a Sugar-Free Granola Snack with Konjac, the Perfect Savory Pairing for Japanese Sake KOBE, JAPAN – NINZIA Inc. (Headquarters: Chuo-ku, Kobe; CEO: Masahiro Yoritama), the food-tech company developing new...
Hugely Popular on Makuake, "Tofu Waffles" Now A...
Pastry Chef-Crafted: The New Chewy, Plant-Based, Gluten-Free Waffle NINZIA Inc. (Chuo-ku, Kobe; CEO: Masahiro Yoritama), a food-tech company shaping the future of food, launched its pastry chef-developed "Tofu Waffle"...
Hugely Popular on Makuake, "Tofu Waffles" Now A...
Pastry Chef-Crafted: The New Chewy, Plant-Based, Gluten-Free Waffle NINZIA Inc. (Chuo-ku, Kobe; CEO: Masahiro Yoritama), a food-tech company shaping the future of food, launched its pastry chef-developed "Tofu Waffle"...
Study Confirms Konjac Fiber Suppresses Rise in ...
Ryukoku University Joint Study Links Konjac Fiber to Reduced Risk of Stroke and Myocardial Infarction KOBE, Japan – NINZIA Inc. (Headquarters: Chuo-ku, Kobe; CEO: Masahiro Yoritama; formerly Sydecas Inc.),...
Study Confirms Konjac Fiber Suppresses Rise in ...
Ryukoku University Joint Study Links Konjac Fiber to Reduced Risk of Stroke and Myocardial Infarction KOBE, Japan – NINZIA Inc. (Headquarters: Chuo-ku, Kobe; CEO: Masahiro Yoritama; formerly Sydecas Inc.),...