NEWS
NINZIA to Host "Dipping Party" at Ritsumeikan A...
NINZIA Offers Students a "Deliciously Healthy" Experience with Protein Crackers and a Variety of Dips "NINZIA Inc. (Headquarters: Chuo-ku, Kobe; CEO: Masahiro Yoritama), a texture-engineering startup creating new forms...
NINZIA to Host "Dipping Party" at Ritsumeikan A...
NINZIA Offers Students a "Deliciously Healthy" Experience with Protein Crackers and a Variety of Dips "NINZIA Inc. (Headquarters: Chuo-ku, Kobe; CEO: Masahiro Yoritama), a texture-engineering startup creating new forms...
NINZIA to Exhibit and Speak at SKS JAPAN 2025, ...
NINZIA Offers Tasting of Rich, Plant-Based Curry Designed for Daily Use and Emergency Preparedness "NINZIA Inc. (Headquarters: Chuo-ku, Kobe; CEO: Masahiro Yoritama), a texture-engineering startup creating new forms of food,...
NINZIA to Exhibit and Speak at SKS JAPAN 2025, ...
NINZIA Offers Tasting of Rich, Plant-Based Curry Designed for Daily Use and Emergency Preparedness "NINZIA Inc. (Headquarters: Chuo-ku, Kobe; CEO: Masahiro Yoritama), a texture-engineering startup creating new forms of food,...
"NINZIA BOSAI" European-Style Curry Now Availab...
Revolutionizing Emergency Food: NINZIA Unveils Gourmet Curry with Plant-Based "NINZIA MEAT" "NINZIA Inc. (Headquarters: Chuo-ku, Kobe; CEO: Masahiro Yoritama), a texture-engineering startup creating new forms of food, today announced...
"NINZIA BOSAI" European-Style Curry Now Availab...
Revolutionizing Emergency Food: NINZIA Unveils Gourmet Curry with Plant-Based "NINZIA MEAT" "NINZIA Inc. (Headquarters: Chuo-ku, Kobe; CEO: Masahiro Yoritama), a texture-engineering startup creating new forms of food, today announced...
NINZIA to Exhibit at Ritsumeikan University's 1...
Featuring "NINZIA BOSAI European-style Curry" and "Stoic Protein Crackers" made with innovative konjac technology "NINZIA Inc. (Headquarters: Chuo-ku, Kobe; CEO: Masahiro Yoritama), a texture-engineering startup creating new forms of...
NINZIA to Exhibit at Ritsumeikan University's 1...
Featuring "NINZIA BOSAI European-style Curry" and "Stoic Protein Crackers" made with innovative konjac technology "NINZIA Inc. (Headquarters: Chuo-ku, Kobe; CEO: Masahiro Yoritama), a texture-engineering startup creating new forms of...
On International Day for Disaster Risk Reductio...
No-Cook, 100% Plant-Based Emergency Food Launches First Tokyo Metropolitan Area Operation at Sumida City's Center of Garage "NINZIA Inc. (Headquarters: Chuo-ku, Kobe; CEO: Masahiro Yoritama), a texture-engineering startup creating...
On International Day for Disaster Risk Reductio...
No-Cook, 100% Plant-Based Emergency Food Launches First Tokyo Metropolitan Area Operation at Sumida City's Center of Garage "NINZIA Inc. (Headquarters: Chuo-ku, Kobe; CEO: Masahiro Yoritama), a texture-engineering startup creating...
NINZIA Launches Subscription for Plant-Based, G...
Tofu Waffles at 10% Off, Easily maintain a gluten-free and plant-based habit with our monthly subscription. "NINZIA Inc. (Headquarters: Chuo-ku, Kobe; CEO: Masahiro Yoritama), a texture-engineering startup creating new...
NINZIA Launches Subscription for Plant-Based, G...
Tofu Waffles at 10% Off, Easily maintain a gluten-free and plant-based habit with our monthly subscription. "NINZIA Inc. (Headquarters: Chuo-ku, Kobe; CEO: Masahiro Yoritama), a texture-engineering startup creating new...